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Nikujaga (Japanese Beef Stew)

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Nikujaga (Japanese Beef Stew)

Ingredients

  • 1 tablespoon oil
  • 1 pound beef (thinly sliced or cut into bite sized pieces)
  • 1 onion (sliced)
  • 2 cups potatoes (or pumpkin cut into bite sized pieces)
  • 1 carrot (cut into bite sized pieces)
  • 2 cups dashi (or water or beef stock)
  • 3 tablespoons soy
  • 3 tablespoon sugar
  • 2 tablespoon sake
  • 1 tablespoon mirin
  • 1 green onion (sliced)
  • shichimi togarashi to taste (optional)
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Published 2014-09-09 13:02:21 (2 years ago).

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