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Nihari (Indian Beef Stew)

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Nihari (Indian Beef Stew)

Ingredients

  • 2 lbs beef shank (or 1 ½ lb boneless beef)
  • 1 bay leaf
  • 2 one-inch cinnamon sticks
  • 1 ½ teaspoons + 1 ½ teaspoons ginger paste
  • 1 ½ teaspoons + 2 teaspoons garlic paste
  • 1 large onion, thinly sliced
  • 1 teaspoon red chili powder
  • 2 1/2 teaspoons nihari masala
  • 1 teaspoon salt
  • 2 tablespoons whole-wheat flour
  • one 1-inch piece fresh ginger, julienned
  • ¼ cup chopped cilantro
  • 1 lemon, sliced
  • 2 tablespoons fennel seeds
  • 2 tablespoons cumin seeds
  • 4 green cardamom pods
  • 1 black cardamom pods
  • 8 cloves
  • 15 whole black peppercorns
  • 1 teaspoon ground ginger
  • ¼ teaspoon nutmeg powder
  • ¼ teaspoon cinnamon powder
  • 1 bay leaf
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Published 2014-09-07 13:01:58 (2 years ago).

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