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Nick's Chipotle Grilled Shrimp With Black Bean Salsa

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Nick's Chipotle Grilled Shrimp With Black Bean Salsa

Ingredients

  • 16-20 medium raw shrimp, shells removed and deveined (enough shrimp for 4 people, i used 31-40 size shrimp)
  • 1/4 tsp. ground chipotle chile powder (nick used 1 canned chipotle pepper, seeds removed and diced small)
  • 1 clove garlic, minced (1/2 tsp. minced garlic)
  • hot pepper flakes to taste
  • 2 t lemon juice
  • 2 t olive oil
  • dash cayenne pepper (optional - i leave it out)
  • salt/pepper to taste
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Published 2014-09-09 12:23:01 (2 years ago).

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