Save this Serious EatsSee original recipe on www.seriouseats.com

Nicaraguan Arroz Con Pollo

advertise
Nicaraguan Arroz Con Pollo

Ingredients

  • 1 whole large chicken (about 4 to 5 pounds), cut into 8 pieces, skin removed
  • 1 medium yellow or white onion, peeled and cut into 6 wedges
  • 1 medium green bell pepper, seeded and quartered
  • 6 garlic cloves, peeled and smashed
  • 1 tablespoon salt
  • 2 teaspoons black peppercorns
  • 8 cups cold water
  • 1 lime, halved
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 medium yellow or white onion, finely chopped (about 1 cup)
  • 1 medium garlic clove, minced (about 1 teaspoon)
  • 2 teaspoons salt
  • 2 tablespoons tomato paste
  • 2 cups long-grain white rice
  • 2 medium carrots, peeled and cut into small dice (about 1 cups)
  • 4 cups chicken broth
  • 3 tablespoons unsalted butter
  • 8 ounces smoked sausage (such as lil’ smokies) or kielbasa sausage, cut into 1/4-inch-thick rounds
  • 1/4 pound sliced deli ham, coarsely chopped
  • 1 medium yellow or white onion, finely chopped (about 1 cup)
  • 3/4 cup drained canned or jarred piquillo peppers, finely chopped
  • 2 tablespoons tomato paste
  • 6 tablespoons ketchup
  • 3/4 cup pimento-stuffed olives, sliced
  • 1/3 cup capers, drained
  • 1 1/2 cups frozen peas
  • salt
  • 1 cup (2 ounces) finely grated parmesan cheese (optional)
  • buttered white toast (optional)
advertise

Social Stats

0Rating
0-5
439Pinterest
Pins
13Facebook
Shares
18Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:22:21 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×