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New York Times Chocolate Chip Cookies

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New York Times Chocolate Chip Cookies

Ingredients

  • 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour
  • 1 2/3 cups (8 1/2 ounces) bread flour
  • 1 1/4 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons coarse salt
  • 1 1/4 cups unsalted butter (2 1/2 sticks)
  • 1 1/4 cups (10 ounces) packed light brown sugar
  • 1 cup plus 2 tablespoons (8 ounces) granulated white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 20 ounces bittersweet chocolate chips
  • extra chocolate chips, optional
  • sea salt (optional)
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Published 2014-09-07 19:59:20 (2 years ago).

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