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New York-Style Cheesecake With Cranberry-Cointreau Sauce

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New York-Style Cheesecake With Cranberry-Cointreau Sauce

Ingredients

  • 5-3/4 oz. finely ground graham cracker crumbs (about 10 cracker rectangles ground to yield 1-1/2 packed cups)
  • 1/4 cup granulated sugar
  • 2-1/2 oz. (5 tbs.) unsalted butter, melted; plus 1 teaspoon melted butter for the pan
  • 4 8-oz. packages cream cheese, at room temperature
  • 1-1/3 cups granulated sugar
  • 1 tbs. all-purpose flour
  • 4 large eggs, at room temperature
  • 3/4 cup sour cream, at room temperature
  • 2 tbs. fresh lemon juice
  • 1 tsp. pure vanilla extract
  • cranberry-cointreau sauce
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Published 2014-09-09 13:02:52 (2 years ago).

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