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New Orleans-Style Shrimp And Rice

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New Orleans-Style Shrimp And Rice

Ingredients

  • 8 tablespoons (1 stick) unsalted butter
  • 1 tablespoon plus 1 teaspoon all-purpose flour
  • 2 green bell peppers, cut lengthwise into 1/4-inch-thick slices
  • 1 large onion, halved lengthwise and cut into 1/4-inch-thick slices
  • 2 celery stalks, cut into 1/2-inch-thick pieces
  • 6 canned whole plum tomatoes (from one 28-ounce can), crushed
  • 1 can (14 1/2 ounces) low-sodium chicken broth
  • 2 teaspoons chopped fresh flat-leaf parsley, plus more for garnish
  • 1 1/2 teaspoons cajun seasoning
  • 1/2 teaspoon paprika
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon hot sauce, such as tabasco, or to taste
  • 1 pound large shrimp (21 to 30), peeled and deveined
  • 2 cups cooked white rice, for serving
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Published 2014-09-09 19:00:19 (2 years ago).

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