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New England Greek Style Pizza

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New England Greek Style Pizza

Ingredients

  • 400 grams (14 ounces, about 2 1/2 cups) bread flour
  • 4 grams (about 1/2 teaspoon) instant yeast
  • 8 grams (about 1 tablespoon) kosher salt (or 1 1/2 teaspoons table salt)
  • 2 tablespoons extra virgin olive oil
  • 260 grams (about 1 cup plus 2 tablespoons) water
  • 2 tablespoons extra virgin olive oil
  • 2 medium cloves garlic, grated on a microplane grater (about 2 teaspoons)
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 3 ounces tomato paste
  • 1 (28-ounce) can crushed tomatoes
  • kosher salt
  • to assemble
  • 2 tablespoons vegetable shortening, melted
  • 2 tablespoons extra-virgin olive oil
  • 8 ounces freshly grated whole milk mozzarella
  • 8 ounces freshly grated white cheddar
  • 2 ounces parmigiano-reggiano
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Published 2014-09-09 13:00:34 (2 years ago).

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