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New England Fish Cakes With Herbed Tartar Sauce

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New England Fish Cakes With Herbed Tartar Sauce

Ingredients

  • 1/2 cup purchased tartar sauce
  • 2 tablespoons plus 1/2 cup finely chopped green onions
  • 2 teaspoons plus 1 1/2 tablespoons chopped fresh thyme
  • 1 teaspoon drained capers
  • 4 slices good-quality firm white bread, torn into pieces (1 1/2 cups)
  • 1 celery stalk with leaves, cut into 2-inch lengths
  • 1 1/4 pounds boneless cod, haddock, or other white fish fillets, cut into 2-inch chunks
  • 1 large egg
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons olive oil
  • lemon wedges
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