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New England Clam Chowder

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New England Clam Chowder

Ingredients

  • 1/2 pound salt pork or bacon, cut into 1/2-inch cubes
  • 2 tablespoons butter
  • 1 medium onion, finely chopped (about 1 cup)
  • 2 stalks celery, finely chopped (about 1 cup)
  • 1 cup water or clam juice
  • 2 1/2 pounds live cherrystone or littleneck clams
  • 1 quart whole milk
  • 1 1/2 pounds russet or yukon gold potatoes, peeled and cut into 1/2-inch cubes
  • 2 bay leaves
  • kosher salt and freshly ground black pepper
  • 1 cup heavy cream
  • oyster crackers, for serving
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Published 2014-09-09 12:34:32 (2 years ago).

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