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New England Bouillabaisse For One

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New England Bouillabaisse For One

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 garlic clove, peeled and chopped
  • 1 medium tomato, chopped
  • 2 cups fish broth
  • a few fresh parsley stems
  • pinch of fennel seeds
  • salt and freshly ground pepper to taste
  • 4 or 5 small clams
  • 1 dozen mussels
  • a piece of freshly cooked or leftover cooked fish, whether white fish or salmon (about 4 ounces)
  • a sprinkling of chopped parsley
  • 2 slices french bread, toasted
  • a generous dollop of pistou
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Published 2014-09-09 13:29:47 (2 years ago).

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