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Negimaki

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Negimaki

Ingredients

  • 2 quarts water
  • 1 tablespoon kosher salt, divided
  • 12 small scallions, trimmed to 6-inches in length
  • 1 pound flank steak, roughly 6 to 7 inches square
  • 1/4 cup sake
  • 1/4 cup mirin
  • 3 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil
  • type of fire: direct
  • grill heat: high
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Published 2014-09-09 12:39:29 (2 years ago).

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