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Nectarine Brown Butter Buckle

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Nectarine Brown Butter Buckle

Ingredients

  • 3/4 cup (6 ounces or 170 grams) unsalted butter, plus additional for greasing pan
  • 1 1/2 cups (6 3/4 ounces or 190 grams) all purpose flour
  • 2 teaspoons (9 grams) baking powder
  • 3/4 teaspoon (4 grams) salt
  • pinch of allspice
  • 1 cup (7 ounces or 200 grams) sugar
  • 2 large eggs
  • 2/3 cup whole milk or buttermilk
  • 1 1/2 pounds nectarines, halved, pitted and cut into 1/2-inch thick wedges (about 4 cups)
  • 1 tablespoon lemon juice
  • reserved butter from cake (above)
  • 1/2 cup (3 1/2 ounces or 100 grams) sugar
  • 1/2 cup (2 1/4 ounces or 64 grams) all purpose flour
  • 1/4 teaspoon cinnamon
  • pinch of salt
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