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Nectarine Blackberry Open Faced Pie

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Nectarine Blackberry Open Faced Pie

Ingredients

  • 250 g (1 3/4 cup) all purpose flour
  • 1 teaspoon sea salt
  • 1 tablespoon white granulated sugar
  • 150 g (1/2 cup plus 2 tablespoons) unsalted butter
  • 1/4 cup ice cold water
  • 1/4 cup gold tequila
  • 270 g (9 oz or 2 cups) blackberries
  • 27 g (3 tablespoon) all purpose flour, divided
  • 65 g (1/4 cup plus 1 tablespoon) white granulate sugar, divided
  • 8 firm but ripe medium nectarines
  • 3 tablespoon unsalted butter
  • 1 large egg
  • 1 tablespoon orange juice
  • 1 tablespoon gold tequila
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon cinnamon
  • 55 g (1/4 cup) dark brown sugar
  • 50 g (1/3 cup) all purpose flour
  • 1/2 teaspoon cinnamon
  • 3 tablespoon unsalted butter
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Published 2014-09-09 12:37:10 (2 years ago).

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