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Nectarine And Blue Cheese Salad With Plum Vinaigrette

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Nectarine And Blue Cheese Salad With Plum Vinaigrette

Ingredients

  • 2 black plums, halved, pitted, chopped
  • 1/2 cup extra-virgin olive oil
  • 4 teaspoons ume plum vinegar or red wine vinegar
  • kosher salt, freshly ground pepper
  • 12 cups (lightly packed) mixed greens (such as arugula and frisée)
  • 4 nectarines or peaches, halved, pitted, cut into eighths
  • 8 ounces firm blue cheese, such as cabrales, sliced
  • 1/2 cup almonds, preferably marcona
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Published 2014-09-09 15:28:01 (2 years ago).

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