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Neapolitan Easter Pie

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Neapolitan Easter Pie

Ingredients

  • 4 ounces spring wheat
  • 2 cups milk
  • 2 tablespoons unsalted butter
  • pinch of salt
  • 12 ounces whole-milk ricotta (about 1 1/2 cups)
  • 3/4 cup sugar
  • pastry cream
  • sweet dough
  • all-purpose flour, for work surface
  • 1 large egg, lightly beaten, for egg wash
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