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Navy Bean Soup With Kale, Preserved Lemon, And Harissa

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Navy Bean Soup With Kale, Preserved Lemon, And Harissa

Ingredients

  • olive oil
  • 1 medium onion, finely diced
  • 1 large carrots, finely diced
  • 1 large celery rib, finely diced
  • 1 cup (200 grams) navy beans
  • one (2-inch) piece parmesan rind
  • 1 1/2 teaspoons kosher salt, or to taste
  • 1 preserved lemon, preferably homemade
  • 1 1/2 tablespoons harissa, or to taste
  • juice of 1 lemon, plus additional to taste
  • 1 to 2 cups chopped swiss chard, kale, or baby spinach
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Published 2014-09-09 12:30:47 (2 years ago).

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