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Napoleons

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Napoleons

Ingredients

  • 3 cups (15 ounces) all-purpose flour
  • 1½ tablespoons sugar
  • 1½ teaspoons salt
  • 2 teaspoons fresh lemon juice
  • 1 cup ice water
  • 3 sticks unsalted butter, chilled
  • 2 tablespoons all-purpose flour
  • 2 tablespoons milk
  • 1 ounce bittersweet or semisweet chocolate, chopped fine
  • ¾ cup (3 ounces) confectioners’ sugar
  • ¼ cup (1 ounce) confectioners’ sugar
  • 1½ teaspoons milk
  • ⅛ teaspoon vanilla extract
  • 2 cups pastry cream
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