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Nancy Silverton's Pizza Dough

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Nancy Silverton's Pizza Dough

Ingredients

  • 22 ounces warm tap water (2 cups, 6 ounces)
  • 1/2 ounce (1 tablespoon) compressed yeast or 1 teaspoon active dry yeast
  • 26 ounces unbleached bread flour, plus more as needed
  • 1/2 ounce (1 tablespoon) dark rye flour or medium rye flour
  • 1 1/2 teaspoons wheat germ
  • 1 1/2 teaspoons barley malt or mild-flavored honey, such as clover or wildflower
  • 1/2 ounce (1 tablespoon) kosher salt
  • olive oil, grapeseed oil, or another neutral flavored oil, such as canola oil, for greasing the bowl
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Published 2014-09-09 15:33:11 (2 years ago).

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