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Nagore Chicken Curry

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Nagore Chicken Curry

Ingredients

  • 6 tbsp olive or sunflower oil
  • 3 green chillies
  • 6 finely grated or crushed garlic cloves
  • 1 tbsp peeled, finely grated root ginger
  • 2 medium red onions, halved and finely sliced
  • 2 medium white onions, halved and finely sliced
  • 0.5 tsp turmeric
  • 3 medium tomatoes, finely chopped
  • 1 whole chicken, about 1.6kg, skinned and portioned into 10 pieces (drumsticks, thighs, wings and halved breasts)
  • 120 ml (4.2fl oz) coconut milk
  • 4 tbsp finely chopped coriander leaves
  • 4 tbsp freshly grated coconut
  • 1 tbsp cumin seeds
  • 1 tbsp coriander seeds
  • 1 tsp fenugreek seeds
  • 1 tsp black peppercorns
  • 4 dried chillies
  • 25 fresh curry leaves
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Published 2014-09-09 14:37:40 (2 years ago).

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