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Nach Waxman's Brisket

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Nach Waxman's Brisket

Ingredients

  • one 6-pound first-cut beef brisket, trimmed so that a thin layer of fat remains
  • all-purpose flour, for dusting
  • freshly ground black pepper
  • 3 tablespoons corn or other mild vegetable oil
  • 8 medium onions, peeled and thickly sliced
  • 3 tablespoons tomato paste
  • kosher salt
  • 2 to 4 cloves garlic, peeled and quartered
  • 1 carrot, peeled and trimmed
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Published 2014-09-09 12:38:38 (2 years ago).

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