Save this La Fuji MamaSee original recipe on www.lafujimama.com

Nabeyaki Udon

advertise
Nabeyaki Udon

Ingredients

  • 6 ounces fresh spinach leaves
  • 6 cups dashi
  • 1/3 cup soy sauce
  • 3 tablespoons mirin
  • 1 teaspoon salt
  • 3 cloves garlic, minced
  • 1 tablespoon finely grated ginger
  • 2 large carrots, peeled and thinly sliced on the diagonal
  • 2 leeks, cleaned and cut into 1-inch slices on the diagonal
  • 1 pound boneless, skinless chicken thighs
  • 21 ounces fresh udon noodles
  • 5 large eggs
advertise

Social Stats

0Rating
0-5
678Pinterest
Pins
51Facebook
Shares
23Tweets
250StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:38:35 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×