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Na'ama's Fattoush From 'Jerusalem'

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Na'ama's Fattoush From 'Jerusalem'

Ingredients

  • scant 1 cup / 200 g greek yogurt and 3/4 cup plus
  • 2 tbsp/200 ml whole milk, or 1 2/3 cups/400 ml buttermilk
  • yogurt and milk)
  • 2 large stale turkish flatbread or naan
  • 250 g in total)
  • 3 large tomatoes
  • 380 g in total), cut into
  • 2/3-inch/1.5 cm dice
  • 3 oz/100 g radishes, thinly sliced
  • 3 lebanese or mini cucumbers
  • 250 g in total), peeled and chopped into 2/3
  • inch/1.5cm dice
  • 2 green onions, thinly sliced
  • 1/2 oz/15 g fresh mint
  • scant 1 oz/25 g flat-leaf parsley, coarsely chopped
  • 1 tablespoon dried mint
  • 2 cloves garlic, crushed
  • 3 tablespoons freshly squeezed lemon juice
  • 1/4 cup/60 ml olive oil,
  • plus extra to drizzle
  • 2 tablespoons cider or white wine vinegar
  • 3/4 teaspoon freshly ground
  • black pepper
  • 1 teaspoon salt
  • 1 tablespoon sumac or more
  • to taste, to garnish
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Published 2014-09-09 13:16:27 (2 years ago).

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