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My Mother's Cheesecake

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My Mother's Cheesecake

Ingredients

  • 1/3 cup (80 ml) sunflower or other light-tasting oil, preferably organic
  • 1/3 cup (80 ml) light agave nectar
  • 2 tbsp (30 ml) plain or vanilla soy or almond milk
  • 1¼ tsp (6.5 ml) pure vanilla extract
  • 1 heaping tbsp (15 ml) organic cornstarch or arrowroot powder
  • 1 scant cup (130 g) whole spelt flour
  • ¾ cup (80 g) barley flour
  • heaping ¼ tsp (1.5 ml) baking powder
  • heaping ¼ tsp (1.5 ml) baking soda
  • heaping ¼ tsp (1.5 ml) fine sea salt
  • 1 pkg. (12 ounces or 375 g) aseptically packaged firm silken japanese-style tofu (such as mori-nu)
  • ½ cup (120 ml) smooth natural cashew butter
  • grated zest of one lemon
  • ½ cup (120 ml) light agave nectar
  • 2 tsp (10 ml) fresh lemon juice
  • ½ tsp (2.5 ml) pure lemon extract
  • 1 tsp (5 ml) pure vanilla extract
  • pinch fine sea salt
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Published 2014-09-09 12:22:32 (2 years ago).

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