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My Favorite Grilled Kabob

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My Favorite Grilled Kabob

Ingredients

  • 1 tablespoon crushed red pepper
  • flakes or 1 small red chile
  • 1/2 teaspoon ground cumin
  • 3/4 cup walnuts, toasted
  • 1/4 cup whole-grain bread crumbs
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons pomegranate molasses
  • 1/4 cup tomato paste
  • 2 to 3 roasted red peppers
  • 1/2 to 1 cup warm water
  • 1/2 teaspoon fine-grain sea salt
  • kabobs
  • 2 red onions, each cut into 6 wedges
  • 3 lemons, each cut into 4 lengthwise wedges
  • 12 ounces extra-firm tofu, cut into 12 equal-sized cubes
  • 12 mushrooms
  • extra-virgin olive oil, for brushing
  • fine-grain sea salt
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Published 2014-09-09 14:11:19 (2 years ago).

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