Save this Poor Girl Eats WellSee original recipe on www.poorgirleatswell.com

My Dad's Seafood Enchiladas

advertise
My Dad's Seafood Enchiladas

Ingredients

  • 8 white corn tortillas
  • ½ lb imitation crab meat
  • ½ lb bay shrimp (also known as shrimp meat, depending on the store)
  • 3/4 c fat free sour cream
  • 1 8 oz. jar salsa verde (green tomatillo sauce)
  • ½ c shredded monterey jack cheese (optional)
  • 6 scallions, chopped
  • small handful of cilantro, chopped
  • sliced black olives (optional for garnish)
advertise

Also Try

Social Stats

0Rating
0-5
125Pinterest
Pins
14Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'