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My Caesar Salad

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My Caesar Salad

Ingredients

  • 2 cloves fresh garlic (peeled)
  • 4 whole anchovy fillets
  • 2 tablespoons (up to 3 tablespoons) dijon mustard
  • 1 tablespoon balsamic (or red wine) vinegar
  • ½ whole lemon, juiced
  • ½ cups olive oil
  • 1 teaspoon worcestershire sauce
  • 1 dash salt
  • generous black pepper, to taste
  • ¼ cups freshly grated parmesan cheese
  • ½ loaves crusty french bread
  • ¼ cups olive oil
  • 2 cloves fresh garlic (peeled)
  • salt to taste
  • for salad
  • dry hearts of romaine lettuce
  • fresh parmesan cheese
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