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Mustard Soft Pretzels From 'Salty Snacks'

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Mustard Soft Pretzels From 'Salty Snacks'

Ingredients

  • 3 cups all-purpose flour, plus more if needed
  • 3 tablespoons malt powder
  • 1 1/2 teaspoons kosher salt or flaky or coarse sea salt, plus more for sprinkling
  • 1 cup warm water (105° to 110°f)
  • 2 teaspoons (1 envelope) active dry yeast
  • 3 tablespoons grainy mustard
  • 1 tablespoon baking soda
  • 1 large egg yolk
  • 1 1/2 teaspoons water
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Published 2014-09-09 12:17:50 (2 years ago).

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