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Mustard-roasted Potatoes

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Mustard-roasted Potatoes

Ingredients

  • nonstick vegetable oil spray
  • 1/2 cup whole grain dijon mustard
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons (1/4 stick or 1/2 ounce) butter, melted
  • 2 tablespoons fresh lemon juice
  • 3 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon finely grated lemon peel
  • 1 teaspoon coarse kosher salt
  • 3 pounds 1- to 1 1/2-inch-diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges
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