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Mustard And Herb Crusted Rack Of Lamb

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Mustard And Herb Crusted Rack Of Lamb

Ingredients

  • 1 1/2 cups fine fresh bread crumbs
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh mint
  • 1 1/2 teaspoons minced fresh rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 1/2 tablespoons olive oil
  • 3 frenched racks of lamb (8 ribs and 1 1/2 lb each rack), trimmed of all but a thin layer of fat, then brought to room temperature
  • 2 tablespoons dijon mustard
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Published 2014-09-09 13:25:16 (2 years ago).

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