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Mussels With Israeli Couscous And Tomatoes

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Mussels With Israeli Couscous And Tomatoes

Ingredients

  • 2 tablespoons olive oil
  • 1 large yellow onion, diced (about 1 1/2 cups)
  • 4 medium cloves garlic, minced (about 4 teaspoons)
  • 5 sprigs fresh oregano, leaves picked off and chopped
  • 1 (28 ounces) can whole peeled tomatoes, broken up into 1/2- to 1/4-inch pieces
  • 1/2 cup white wine
  • kosher salt and freshly ground black pepper
  • 2 cups israeli couscous
  • 2 pounds mussels, scrubbed and debearded (discard any that do not close when tapped)
  • 1/2 cup chopped fresh parsley leaves
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Published 2014-09-09 18:54:30 (2 years ago).

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