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Mussels With Fennel And Bacon

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Mussels With Fennel And Bacon

Ingredients

  • 2 pounds mussels, cleaned and de-bearded
  • 3 slices thick-cut bacon, diced
  • ½ head fennel, diced
  • 2 garlic cloves, peeled and left whole
  • 3 sprigs thyme
  • ½ cup dry white wine
  • 4 tablespoons unsalted butter
  • 1 tablespoon fresh parsley, chopped
  • juice of one lemon
  • salt and pepper
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Published 2014-09-09 13:22:42 (2 years ago).

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