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Mussel Soup With Avocado, Tomato, And Dill

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Mussel Soup With Avocado, Tomato, And Dill

Ingredients

  • 1 1/2 pounds leeks (3 medium; white and pale green parts only), quartered lengthwise, then sliced crosswise
  • 2 tablespoons unsalted butter
  • 4 (3-inch) sprigs fresh thyme
  • 1 (12-ounce) bottle lager
  • 1 1/2 cups water
  • 3 pounds mussels (preferably cultivated), scrubbed well and beards removed if attached
  • 1 cup half-and-half
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground white pepper
  • 1 (8-ounce) firm-ripe avocado
  • 18 very small grape or pear tomatoes (1/4 pound), halved
  • 3 tablespoons coarsely chopped fresh dill
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Published 2014-09-09 13:14:21 (2 years ago).

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