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Mushrooms In Cream Sauce

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Mushrooms In Cream Sauce

Ingredients

  • 1 lb (450 g) mixed mushrooms, such as cremini, stemmed shiitake, white, and oyster
  • pinch of freshly grated nutmeg
  • 5 oz (140 g) sliced bacon, chopped
  • 1 1/2 cups creme fraiche or heavy cream
  • 4 tbsp butter
  • 1 tbsp cornstarch
  • 1 onion, finely chopped
  • salt and freshly ground black pepper
  • 2 garlic cloves, finely chopped
  • 1 tbsp chopped tarragon
  • 1/2 cup dry white wine
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