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Mushroom Tart

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Mushroom Tart

Ingredients

  • 1 cup plus 2 tablespoons (140 grams) all-purpose flour
  • 1/4 cup (30 grams) yellow cornmeal
  • 1/2 teaspoon kosher salt
  • 6 tablespoons (85 grams or 3/4 stick) unsalted butter, chilled, diced, plus additional to grease the foil
  • 1 large egg
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 medium shallots, thinly sliced
  • 1 garlic clove, minced
  • 1 1/2 pounds (680 grams) assorted wild mushrooms and cremini, or cremini alone if wild mushrooms can’t be found
  • 1 teaspoon fresh thyme leaves
  • 1/4 cup (60 ml) dry white wine
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup (60 grams) mascarpone cheese, room temperature
  • 1/4 cup (60 ml) whole milk
  • 2 extra large eggs
  • 1/2 cup (55 grams) grated gruyere cheese
  • 1/4 cup (25 grams) finely grated parmigiano-reggiano or pecorino romano cheese
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Published 2014-09-09 12:35:38 (2 years ago).

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