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Mushroom Stroganoff Soup, Improved

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Mushroom Stroganoff Soup, Improved

Ingredients

  • 1 tbsp olive oil
  • 1 small onion, diced
  • 10 oz sliced portabella or baby bella mushrooms
  • 1 tsp ground dried mushrooms (porcini, cepes, or portabella)
  • 1 tsp fresh thyme leaf, or 1/2 tsp dried thyme leaf
  • 1/4 cup dry red wine
  • 1 cup turkey gravy or brown roux
  • 1 quart chicken or turkey stock (homemade or low-sodium store-bought), or homemade mushroom stock
  • 1/2 tsp fresh black pepper
  • 1/4 cup 0% fat, plain greek yogurt
  • chopped flat-leaf parsley, for garnish
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Published 2014-09-09 13:13:30 (2 years ago).

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