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Mushroom, Spinach, And Scallion Tart

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Mushroom, Spinach, And Scallion Tart

Ingredients

  • 1 pound mushrooms (combination of button and shiitake), trimmed and sliced 1/2-inch thick
  • 5 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 12 scallions, ends trimmed and cut into 2-inch pieces, washed and shaken dry
  • 3 1/2 cups (about 4 ounces) flat-leaf spinach, stemmed, washed, and shaken dry
  • 10 (14-by-9-inch) sheets phyllo dough
  • 6 ounces fresh goat cheese (about 2/3 cup)
  • 3 large eggs
  • 1/3 cup milk
  • 3 tablespoons chopped mixed fresh herbs, such as dill and cilantro
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Published 2014-09-09 12:19:04 (2 years ago).

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