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Mushroom, Rosemary And Goat Cheese Risotto

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Mushroom, Rosemary And Goat Cheese Risotto

Ingredients

  • 3 tsp olive oil
  • 8 oz fresh mushrooms, sliced
  • 1 medium onion, finely chopped
  • 2 tbsp fresh rosemary, chopped
  • 2 cloves garlic, minced
  • 2 cups arborio rice
  • 1/2 cup dry white wine
  • 6 cups chicken stock, warmed
  • 4 oz goat cheese
  • salt &; fresh pepper to taste
  • 3 tsp olive oil
  • 8 oz fresh mushrooms, sliced
  • 1 medium onion, finely chopped
  • 2 tbsp fresh rosemary, chopped
  • 2 cloves garlic, minced
  • 2 cups arborio rice
  • 1/2 cup dry white wine
  • 6 cups chicken stock, warmed
  • 4 oz goat cheese
  • salt &; fresh pepper to taste
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