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Mushroom Risotto

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Mushroom Risotto

Ingredients

  • 4 tbsp butter
  • 2 cups flavorful mushrooms such as shiitake, chanterelle, or oyster mushrooms, cleaned, trimmed, and cut into half inch to inch pieces
  • 2/3 cup cognac, vermouth, or dry white wine
  • 3/4 cup heavy cream
  • 7 cups chicken stock* (use vegetable stock for vegetarian option)
  • 1 tbsp olive oil
  • 1/3 cup of peeled and minced shallots (or 1/3 cup of yellow or white onion, finely chopped)
  • 1 3/4 cups arborio rice
  • 1/3 cup freshly grated parmesan cheese
  • salt and freshly ground black pepper
  • 2 tbsp chopped fresh parsley
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Published 2014-09-07 20:00:04 (2 years ago).

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