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Mushroom Risotto

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Mushroom Risotto

Ingredients

  • 1 ounce dried porcini mushrooms
  • 1 cup chicken stock (boiling)
  • 2 tablespoons butter
  • 1 onion (diced)
  • 8 ounces mushrooms (sliced, i used a mix of cremini, shiitake and oyster)
  • 2 cloves garlic (chopped)
  • 1 teaspoon thyme (chopped)
  • 1 cup arborio rice
  • 1/2 cup white wine
  • 1 cup chicken stock (or vegetable, warm)
  • 1 tablespoon butter
  • 1/2 cup parmigiano reggiano (grated)
  • salt &; pepper to taste
  • 1/4 teaspoon truffle oil (optional)
  • 1 handful parsley (optional)
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Published 2014-09-09 12:39:29 (2 years ago).

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