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Mushroom, Rajas, And Corn Taco With Queso Fresco

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Mushroom, Rajas, And Corn Taco With Queso Fresco

Ingredients

  • 2 anaheim chiles
  • 1 poblano chile
  • 1 cup fresh corn kernels (about 1 ear)
  • 1 1/2 tablespoons olive oil
  • kosher salt
  • 1/2 white onion, peeled and cut into 1/2-inch dice
  • 1 large clove garlic, thinly sliced
  • 6 ounces cremini or white button mushrooms, trimmed and quartered
  • 6 fresh epazote leaves, chopped (about 1 tablespoon, optional)
  • fresh-ground black pepper
  • 1/2 cup queso fresco, cut into small cubes
  • 6 warm corn tortillas
  • salsa quemada
  • 1/4 cup grated cotixa or añejo cheese
  • cilantro sprigs
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Published 2014-09-09 13:23:23 (2 years ago).

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