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Mushroom-Quinoa Soup

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Mushroom-Quinoa Soup

Ingredients

  • 2 tbs. unsalted butter
  • 2 tbs. all-purpose flour
  • 1/2 tsp. salt, plus more, to taste
  • 1/4 tsp. freshly ground pepper, plus more, to taste
  • 1 leek, white portion only, halved, rinsed and thinly sliced
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 cup dry red wine
  • 4 cups chicken or vegetable broth
  • 1 lb. cremini mushrooms, stems removed and caps quartered
  • 1/3 cup quinoa, well rinsed
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