Mushroom + Poblano Tart In Cornmeal Crust

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Ingredients

mushroom + poblano tart
inspired by bon appetit may 2011 and ancient grains for modern meals by maria speck
1 cup vegetable broth
1 cup water
1/2 tsp sea salt
3/4 cup polenta or corn grits
1/2 cup shredded parmesan cheese
1 egg
fresh ground pepper
filling
1 tbsp. olive oil
2 cups thinly sliced mushrooms (i used crimini but button will work as well)
1 small poblano pepper, stemmed, seeded and sliced thin
5 eggs
3/4 cup milk (whole or 2%)
1/2 tsp. sea salt
1/4 tsp. cumin
1/2 tsp. fresh ground pepper
2 scallions, thinly sliced
1/2 cup feta cheese, plus more for garnish
chopped cilantro
tapatio or hot sauce of choice