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Mushroom + Poblano Tart In Cornmeal Crust

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Mushroom + Poblano Tart In Cornmeal Crust

Ingredients

  • mushroom + poblano tart
  • inspired by bon appetit may 2011 and ancient grains for modern meals by maria speck
  • 1 cup vegetable broth
  • 1 cup water
  • 1/2 tsp sea salt
  • 3/4 cup polenta or corn grits
  • 1/2 cup shredded parmesan cheese
  • 1 egg
  • fresh ground pepper
  • filling
  • 1 tbsp. olive oil
  • 2 cups thinly sliced mushrooms (i used crimini but button will work as well)
  • 1 small poblano pepper, stemmed, seeded and sliced thin
  • 5 eggs
  • 3/4 cup milk (whole or 2%)
  • 1/2 tsp. sea salt
  • 1/4 tsp. cumin
  • 1/2 tsp. fresh ground pepper
  • 2 scallions, thinly sliced
  • 1/2 cup feta cheese, plus more for garnish
  • chopped cilantro
  • tapatio or hot sauce of choice
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Published 2014-09-09 12:32:45 (2 years ago).

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