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Mushroom Pappardelle With Taleggio Cheese

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Mushroom Pappardelle With Taleggio Cheese

Ingredients

  • 10 ounces dried pappardelle
  • coarse salt and freshly ground pepper
  • 1 stick unsalted butter
  • 1 pound 4 ounces mushrooms, such as cremini and oyster, sliced
  • 1/2 cup finely chopped shallots (from 2 large shallots)
  • 1/3 cup dry white wine, such as sauvignon blanc
  • 8 ounces taleggio or brie cheese, cut into 1/2-inch cubes
  • 2/3 cup coarsely chopped fresh flat-leaf parsley
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Published 2014-09-09 13:15:26 (5 years ago).

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