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Mushroom Fried Rice With Pickled Ginger

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Mushroom Fried Rice With Pickled Ginger

Ingredients

  • 2 tablespoon oyster sauce or vegetarian oyster sauce
  • 1 1/2 tablespoons light soy sauce
  • 1 1/2 tablespoons rice wine
  • 4 tablespoons canola oil, divided
  • 4 eggs, cracked into a bowl, beaten lightly
  • 1/2 pound cremini mushrooms, cleaned, stems removed sliced 1/4-inch thick
  • 1/2 pound shiitake mushrooms, cleaned, stems removed sliced 1/4-inch thick
  • 2 medium carrots, peeled, cut into 1/4-inch cubes
  • 6 cups leftover white rice (break up any clumps with your fingers)
  • 2 scallions, ends trimmed, green parts thinly sliced
  • 1/2 cup frozen green peas
  • 1/2 cup pickled ginger, chopped
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Published 2014-09-09 14:37:13 (2 years ago).

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