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Mushroom-Cheddar Frittata

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Mushroom-Cheddar Frittata

Ingredients

  • 1 package (10 ounces) white mushrooms, trimmed and quartered
  • 1/2 pound red new potatoes, cut into 1/2-inch pieces
  • 1 tablespoon olive oil
  • coarse salt and ground pepper
  • 8 large eggs
  • 1/2 cup whole milk
  • 1 tablespoon dijon mustard
  • 1/4 teaspoon hot-pepper sauce
  • 1 cup shredded white cheddar
  • 1 package (10 ounces) frozen chopped broccoli, thawed and patted dry
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Published 2014-09-09 13:22:13 (2 years ago).

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