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Mushroom Casserole

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Mushroom Casserole

Ingredients

  • 1/2 pound (8 ounces) brown mushrooms, cleaned and chopped
  • 1 large onion, well chopped
  • 3 cloves garlic, finely chopped
  • 3 cups cooked brown rice, room temperature
  • 2 large eggs
  • 1 cup cottage cheese
  • 1/2 cup sour cream
  • 1/2 teaspoon fine grain sea salt
  • 1/3 cup freshly grated parmesan cheese
  • a bit of fresh tarragon, chopped
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Published 2014-09-07 20:00:16 (2 years ago).

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