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Mushroom Bruschetta

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Mushroom Bruschetta

Ingredients

  • 12 slices rustic bread
  • 1/2 cup dry marsala
  • 3 tbsp olive oil
  • 1/2 cup heavy cream
  • 3 tbsp butter
  • salt and freshly ground black pepper
  • 1 lb (450 g) cremini mushrooms, sliced
  • 3 tbsp freshly grated parmesan
  • 4 shallots, finely chopped
  • 2 tbsp chopped parsley
  • 2 garlic cloves, finely chopped
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