Save this Smitten KitchenSee original recipe on smittenkitchen.com

Mushroom Bourguignon

advertise
Mushroom Bourguignon

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons butter, softened
  • 1/2 carrot, finely diced
  • 1 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 1 cup full-bodied red wine
  • 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either)
  • 2 tablespoons tomato paste
  • 1 teaspoon fresh thyme leaves (1/2 teaspoon dried)
  • 1 1/2 tablespoons all-purpose flour
  • 1 cup pearl onions, peeled (thawed if frozen)
  • egg noodles, for serving
  • sour cream and chopped chives or parsley, for garnish (optional)
advertise

Social Stats

0Rating
0-5
3,808Pinterest
Pins
2,416Facebook
Shares
71Tweets
10StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:25:18 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×