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Mushroom Bolognese With Fettuccini

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Mushroom Bolognese With Fettuccini

Ingredients

  • 2 1/2 tablespoons unsalted butter
  • 1/2 teaspoon kosher salt
  • 2 1/2 tablespoons olive oil
  • 2 tablespoons tomato paste
  • 1 pound sliced cremini mushroom caps
  • 1/2 cup red wine
  • 1/4 pound sliced shiitake mushroom caps
  • 1 (14 1/2-ounce) can diced tomatoes
  • 1 small yellow onion, minced
  • 2 cups vegetable stock
  • 1 large carrot, peeled and diced
  • 2 tablespoons light cream or half and half
  • 2 celery stalks, diced
  • 1 pound fettuccine
  • 2 large cloves garlic, sliced paper-thin
  • grated parmesan cheese
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Published 2014-09-09 12:31:41 (2 years ago).

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